This is the Byahl Me Shik Dang in Jangandong, my neighborhood in Seoul. I've eaten here a few times with my friend Hyung Shik. The first time I didn't really care for sam bab, meat (in this case pork bellies) wrapped in various leaves, but like most Korean food, I now crave it occasionally. Aside from the meat, this meal would be a vegan's dream.
(Most Korean restaurants offer traditional floor seating. I find it's more comfortable to take your shoes off and sit on the floor.)