Every Sunday I drink makgoli (rice wine) with my friends. Many times we end up at Won Bang At Gan, a tofu place in Achesan. The place makes dobu (tofu) and soondobu (soft tofu) fresh everyday. They keep kong (soy beans) in a refrigerator next to the Jang Su makgoli. My Korean brother Hyung (which means brother in Korean, but his real name is Yu Jay Gin) likes to hang out in places that haven't changed much since the 1970s. Which is awesome, it's like traveling through time, plus the prices haven't changed much. A thousand won is about 85 cents.
