After my last class of the semester I got some lunch at Hot Off the Grill with my friend Andrew. Andrew got something like chili-mac or beefaroni. I asked for the meatloaf. The lunch lady behind the counter suggested the mash potatoes and gravy. While we were eating I realized it is the quaintness, and predictability of serving typical cafeteria food that makes Hot Off the Grill so attractive. (Michelle thanks for holding this cup.)
